|Location : Montpellier / France||Website : www.inra.fr|
Institut National de la Recherche Agronomique (INRA, France) with University of Montpellier (UM2, France);
Scientific responsible: Nathalie Gontard email@example.com;
Summary: INRA and UM2 are represented through the Joint Research Unit “IATE” which has strong expertise on integrated approach of food/processing/packaging systems, on mass transfer modelling on the food/packaging system and on active and biodegradable food packaging. Activities of IATE include creating tools allowing prediction, simulation and control of transfer phenomena associated with the molecules of (negative or positive) interest and their impact on the quality and security of food. INRA and UM2 have expertises in food science, material science, process engineering, modelling and integrated approach, and technology transfer.