|Location : / France||Website : www.fedou.com|
Fromagerie de Hyelzas (Fedou, France);
Scientific responsible: Florence Pratlong - firstname.lastname@example.org
Fromagerie de Hyelzas is a small company located in the small village of Hyelzas (50 inhabitants), region of Lozère (France). The company was founded over 20 years ago with the goal to produce and distribute cheese made with raw ewe’s milk. The company makes 4 different cheese varieties from sheep’s milk Uncooked, pressed semi-hard cheese (tommes), soft cheese, lactic and lactoserum cheese. FEDOU has expertises in technology transfer.