|Location : Cork / Ireland||Website : www.ucc.ie|
University College Cork, National University of Ireland Cork (UCC, Ireland);
Scientific responsible: Maria de Sousa Gallagher - M.deSousaGallagher@ucc.ie
University College Cork (UCC) is Ireland's leading research institute and the Agri-food sector is Ireland’s most important indigenous employment sector and food safety, food packaging, biomaterials have been identified as research priorities. The Department of Process & Chemical Engineering (DPCE) at UCC is a research active academic unit of the College of Science, Engineering and Food Science (SEFS) focusing on Process optimisation and Product Improvement, focused on foods, pharmaceuticals and bioproducts. UCC has expertises in food science, process engineering, modelling and integrated approach, and technology transfer.